FOUNDER SPOTLIGHT

Founded by Guyanese-American Randy Pulayya, WIPS honors Randy’s traditional Guyanese recipes from his grandmother and mother who are exceptional cooks. His wife and co-Founder Shauna Vo Pulayya is a Vietnamese-American born in Arkansas by an adopted Vietnamese woman and a refugee. Their sauces invites everyone to elevate their meals with Caribbean flair and family tradition. WIPS’s two signature blends—Red Scotch Bonnet (bright & citrusy) and Yellow Scotch Bonnet (tangy heat)—fit seamlessly into any kitchen, offering versatility from marinades to cocktails. Vegan, gluten-free, non‑GMO, and packed with antioxidants and anti‑inflammatory benefits.