‘BELLYFULL’
For Lesley Enston, cooking has always been a way to connect to her Caribbean roots. After growing up in Toronto, moving to Brooklyn, spending a few years in London, she ultimately settled in Bedford-Stuyvesant, Brooklyn. Along the way she’s consistently found herself over a stovetop, preparing the dishes her Trini mother first introduced her to, along with all her favorite foods from around the islands—and putting Scotch bonnet in just about everything. Lesley is a seasoned home cook and takes great pleasure in spreading the joy (and heat) of these flavors to her friends and loved ones by way of her famed backyard dinner parties. Better yet, Lesley’s young half Haitian daughter, Desalin, now plays the role of sous chef, enjoying the flavors her mother and grandmother cherish so deeply. You can find Lesley’s recipes in Bon Appétit, Food52, and the New York Times.
Cookbook: https://www.amazon.com/Belly-Full-Exploring-Fundamental-Ingredients/dp/1984861824
Social: @thatnursecancook
