Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine 10th anniversary edition

Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes

Chef Devan Rajkumar “Mad Love”

That Nurse Can Cook “The Soul of Scotchie”

Rice by Chef JJ

Gather by Chris Viaud

Islas by Von Diaz

Gregory Goudet “Everyone’s Table’

Riaz Phillips “East Winds”

Metemgee Caribbean Paleo