Sorrel, also known as hibiscus sabdariffa, is a vibrant red flower popular in Caribbean cuisine. Its tangy, slightly tart flavor is the star of many holiday traditions, particularly in beverages enjoyed during Christmas. Here’s a look at ten standout sorrel-based products that highlight the versatility and cultural significance of this cherished ingredient.

Join us as we spotlight 20 Caribbean American figures in U.S. Black history!

These 15+ stocking stuffers not only make fantastic gifts but also support Caribbean American brands, allowing you to celebrate the holidays with a meaningful connection to culture.